Favorite recipes, articles on food and related health

Perfect pancakes

A foolproof batter recipe and plenty of tips on how to make pancakes with flair, whether sweet or savoury Source: Perfect pancakes

Vegetarian Stuffed Peppers

Today we prove that you don’t have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we’re sure you’re going to love them. Source: Vegetarian Stuffed Peppers

Three-hour pork belly | BBC Good Food

2 tbsp fennel seedsFennel seeds1 tsp black peppercorns1 small bunch thyme, leaves only3 garlic cloves3 tbsp olive oilolive oil1½ -2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored2 lemons Source: Three-hour pork belly | BBC Good Food

Authentic Chicken Curry

1/4 cup olive oil 1 medium onion 8 chicken thighs, skinned (bones optional) 2 plum tomatoes (diced) 1 tbsp finely minced ginger 1 tbsp finely minced garlic 1/2 stick cinnamon 1 tbsp ground cumin 1 tbsp ground coriander seeds 1/2…

Jamie’s Home Cooking Skills

• Cook for the following times, depending on how you like your eggs: 5 minutes for runny, 7½ minutes for semi-firm,10 minutes for hard-boiled via Jamie’s Home Cooking Skills.

BBC – Food – Recipes : Apple crumble

This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Serve with nostalgia. Ingredients For the crumble 300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter, cubed at room…

BBC – Food – Recipes : How to make trifle

This recipe uses ready made custard and cake, leaving you time to make some homemade jelly with berries and apple juice. Ingredients For the base 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well) 50g/2oz caster…

Is this the BEST Chicken Madras Recipe Ever?

Chicken Madras Ingredients: 4 chicken breasts, one per person! 3 tbsp vegetable oil 2 onions, peeled and finely chopped 2cm block of fresh root ginger, peeled and grated 2-3 garlic cloves, peeled and finely chopped – Depends how much garlic…

Parsnip Hummus

We cannot stop eating this. It’s incredible. A wonderful hummus replacement, especially for anyone who doesn’t eat beans, this has many uses; a dip, salad topping, fish and meat or fish side, something to munch with tortilla chips (brown rice…