Monthly Archives: January 2016

Three-hour pork belly | BBC Good Food

2 tbsp fennel seedsFennel seeds1 tsp black peppercorns1 small bunch thyme, leaves only3 garlic cloves3 tbsp olive oilolive oil1½ -2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored2 lemons Source: Three-hour pork belly | BBC Good Food