Homemade Cadbury Creme Eggs

½ cup Lyle’s golden syrup

6 tablespoons butter, softened

½ teaspoon salt

3 drops orange blossom water (optional)

1 vanilla bean, seeds removed (optional)

1 teaspoon vanilla

3 cup powdered sugar

¼ to ½ teaspoon yellow food coloring

12 ounces dark chocolate, chopped (or 1 bag bittersweet chocolate chips)

Place the butter in the bowl of a stand mixer that has been fitted with the paddle attachment (this can also be done by hand or with a hand mixer). Add the golden syrup, salt, orange blossom water (if using), vanilla seeds, and vanilla extract. Mix on medium-low to combine, scraping down the sides of the bowl with a rubber spatula to make sure everything is mixed well. Turn the mixer to low and slowly add the powdered sugar. Mix until completely smooth, scraping down the sides of the bowl as necessary.

via Homemade Cadbury Creme Eggs.

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