ANTONIO CARLUCCIO: The secret of perfect Spag Bol? Don’t let a Brit cook it | Mail Online

55g (1.9oz) butter

55g (1.9oz) minced prosciutto fat or pancetta

1 large carrot, finely chopped

1 celery stalk, finely chopped

1 onion, finely chopped

100g (3.5oz) minced lean veal or beef

100g (3.5oz) minced lean pork

1 glass of dry white wine

A little beef or chicken stock

3 tbsp tomato paste salt and pepper

via ANTONIO CARLUCCIO: The secret of perfect Spag Bol? Don’t let a Brit cook it | Mail Online.

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