How to cook perfect porridge | Life and style | The Guardian

Per person

¼ cup pinhead oatmeal (about 25g)

¼ cup medium oatmeal (about 25g)

½ cup (about 100ml) whole milk

1 cup (about 200ml) water

Generous pinch of salt

Demerara sugar, golden syrup, chopped dates etc

A little more cold milk, to serve

via How to cook perfect porridge | Life and style | The Guardian.

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