This is the Bread recipe I have been using
500ml flour (loose in measuring cup)
1 teaspoon salt
1 teaspoon yeast
Knead, and rise until double
Shape, and rise until double
Bake in oven, pre-heated to 475F until brown.
(I am finding this works well for small loaves, for a large loaf I have been dialling down the heat a bit and letting cook for longer… 30m rather than 15m for example)
You can add other ingredients to this basic recipe, so I have been experimenting with quinoa and flax seed for example.
Remember that this is a good book on bread. Recipe is adapted from this, to make it a little easier to remember. Technique in book is also useful.