Tandoori Spice Recipe

Trying this recipe tonight, on salmon (linked to the Jamie Oliver recipe)
Will let you know how it turns out.

Tandoori Spice Recipe | Indian Recipes: “Ingredients

3 tablespoon garlic salt
2 tablespoon cayenne pepper
2 tablespoon coriander
2 tablespoon cumin
2 tablespoon ginger
1 1/2 teaspoon cardamom
1 1/2 teaspoon cinnamon”

Directions: How to Cook Tandoori Spice

Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 – 45 minutes.

Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying.

Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 18478mg Sodium

NOTES : Makes a scant 1 1/2 cup

1 comment for “Tandoori Spice Recipe

  1. unknown
    February 15, 2009 at 7:17 pm

    It was pretty good, livened up the salmon for sure.

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